Skim milk is also called as non-fat milk or fat-free milk, it is obtained after skimming, which involves removing cream from the milk. It contains 00.5% of fat contents. Skim milk is loaded with protein, calcium, phosphorous, vitamin D and vitamin A, making it a source of high-quality complete protein. It helps to build strong bones, teeth, and muscles, and also aids in healthy weight management. Moreover, it contains same nutrients in same relative proportions as the fresh milk, hence it is used in many food items such as bakery and confectionery foods and desserts to add nutritive value.
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The global Skim Milk market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Skim Milk volume and value at global level, regional level and company level. From a global perspective, this report represents overall Skim Milk market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
Key companies profiled in Skim Milk Market report are Arla Food, Horizon Organic, Organic Valley, Emmi, Yeo Valley, Aurora Organic Dairy, Andechser Dairy, Organic Dairy Farmers, Avalon Dairy, Bruton Dairy, Shengmu Organic Milk, Yili, Mengniu, Wholly Cow, Danone, Nestle and more in term of company basic information, Product Introduction, Application, Specification, Production, Revenue, Price and Gross Margin (2014-2019), etc.
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Table of Content
1 Skim Milk Market Overview
2 Global Skim Milk Market Competition by Manufacturers
3 Global Skim Milk Production Market Share by Regions
4 Global Skim Milk Consumption by Regions
5 Global Skim Milk Production, Revenue, Price Trend by Type
6 Global Skim Milk Market Analysis by Applications
7 Company Profiles and Key Figures in Skim Milk Business
8 Skim Milk Manufacturing Cost Analysis
9 Marketing Channel, Distributors and Customers
10 Market Dynamics
11 Global Skim Milk Market Forecast
12 Research Findings and Conclusion
13 Methodology and Data Source