Blanching is a type of cooking process in which food products are heated using water or steam for a short time. Blanching is usually done before canning, drying, or freezing of food products. It is a safe and effective way to inactivate bacterial and enzymatic actions, which affects the nutrient content, color, flavor, or texture of food products. Blanching helps in cleaning the surface of food products, reduces the loss of vitamins, softens food products, and brightens the color.
Frozen vegetables have longer shelf life when compared to raw vegetables as they can be stored at temperatures below 0 degree for 8-12 months. The temperature of frozen vegetables is maintained below their freezing point and this eases storage and transportation. Few vegetables such as spinach, broccoli, peas, corn, and yam are usually frozen and the demand for frozen vegetables is growing from hotels, restaurants, supermarkets, and other foodservice establishments.
Owing to the changing lifestyle, eating habits, and the increase in demand for convenience food, there is a growing demand for frozen vegetables across the globe.
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The global Industrial Food Blanchers market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Industrial Food Blanchers volume and value at global level, regional level and company level. From a global perspective, this report represents overall Industrial Food Blanchers market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
Key companies profiled in Industrial Food Blanchers Market report are Cabinplant, DTS, Lyco Manufacturing, Turatti Group, ABCO Industries, Blentech, Boema, Dodman, Excel Plants & Equipment, Ezma and more in term of company basic information, Product Introduction, Application, Specification, Production, Revenue, Price and Gross Margin (2014-2019), etc.
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Table of Content
1 Industrial Food Blanchers Market Overview
2 Global Industrial Food Blanchers Market Competition by Manufacturers
3 Global Industrial Food Blanchers Production Market Share by Regions
4 Global Industrial Food Blanchers Consumption by Regions
5 Global Industrial Food Blanchers Production, Revenue, Price Trend by Type
6 Global Industrial Food Blanchers Market Analysis by Applications
7 Company Profiles and Key Figures in Industrial Food Blanchers Business
8 Industrial Food Blanchers Manufacturing Cost Analysis
9 Marketing Channel, Distributors and Customers
10 Market Dynamics
11 Global Industrial Food Blanchers Market Forecast
12 Research Findings and Conclusion
13 Methodology and Data Source